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HQ | Item | Price Per Unit | Quantity | Total |
---|---|---|---|---|
HQ | Rolanberry Cheese | 100,000 | 1 | 100,000 |
HQ | Sweet Cream | 100,000 | 1 | 100,000 |
HQ | Clove Oil | 100,000 | 2 | 200,000 |
HQ | Chicken Stock | 100,000 | 5 | 500,000 |
HQ | Hollandaise Sauce | 100,000 | 1 | 100,000 |
HQ | Sour Cream | 100,000 | 2 | 200,000 |
HQ | Fermented Butter | 100,000 | 2 | 200,000 |
HQ | Vermicelli | 100,000 | 1 | 100,000 |
HQ | Gyr Abanian Flour | 100,000 | 2 | 200,000 |
HQ | Algae Salt | 100,000 | 2 | 200,000 |
HQ | Frantoio Oil | 100,000 | 2 | 200,000 |
HQ | Dark Rye Flour | 100,000 | 2 | 200,000 |
HQ | Northern Sea Salt | 100,000 | 2 | 200,000 |
HQ | Garlean Cheese | 100,000 | 5 | 500,000 |
HQ | Cooking Mezcal | 100,000 | 2 | 200,000 |
HQ | Ut'ohmu Chili Sauce | 100,000 | 1 | 100,000 |
HQ | Whipped Cream | 100,000 | 2 | 200,000 |
HQ | Mountain Salt | 100,000 | 2 | 200,000 |